Mexican Firing Squad

Pro tips

• Make pomegranate molasses fresh by reducing pomegranate juice with a small amount of sugar and lemon juice until it reaches a thick, syrupy consistency—bottled versions vary in acidity.
• Chill your coupe or rocks glass before serving to keep the cocktail cold without over-diluting it.
• Fresh lime juice is essential; bottled lime juice will flatten the brightness that defines this drink.
• Add bitters last, after pouring into the glass, to preserve their aromatic qualities.

Substitutions

• Pomegranate molasses → grenadine (1 tsp, will be sweeter and less tart)
• Blanco tequila → reposado tequila (adds oak notes; slightly changes character)
• Angostura bitters → orange bitters (lighter, more citrus-forward)
• Fresh lime juice → lime cordial (use 1/2 oz, reduce simple syrup to 3/4 oz to balance sweetness)

Storage & make-ahead

This cocktail is best served fresh immediately after mixing. If pre-batching, store the spirit and juice mixture (without bitters or ice) in a sealed pitcher in the refrigerator for up to 4 hours.

Equipment

cocktail shaker or mixing glass · jigger or measuring spoon · bar spoon · strainer

Can I substitute pomegranate molasses?

Yes. Use grenadine (1 tsp) for a sweeter version, or reduce pomegranate juice with sugar and lemon juice at home for a more authentic taste.

Is this cocktail less alcoholic than a margarita?

Yes. The Mexican Firing Squad uses only 2 oz tequila with added sweetness and citrus, making it lighter than a standard margarita (which typically uses 2.5 oz spirits).

Where do I find pomegranate molasses?

Look for it at Middle Eastern or specialty grocery stores, or make it by simmering pomegranate juice with sugar and lemon juice until reduced and syrupy.

What type of tequila should I use?

Blanco tequila is specified for this recipe—it's unaged and provides a clean, bright base that balances the pomegranate molasses.

Can I make this ahead for a party?

Mix the tequila, simple syrup, lime juice, and pomegranate molasses in a batch pitcher and refrigerate for up to 4 hours. Add bitters and ice just before serving.