Mexican Red Rice

Name: Mexican Red Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tbsp oil; 2 cups jasmine rice; 4 cups water; 1 packet sazon seasoning with coriander & annatto; 1 tsp tomato bouillon powder; 2 tsp chicken bouillon powder; 1 serrano pepper

A straightforward recipe for classic, fluffy Mexican red rice. This side dish gets its vibrant color and flavor from toasting the rice and using tomato and chicken bouillon.

🌍Mexican 🏷️Mexican rice 🏷️Red rice 🏷️Arroz rojo 🏷️Side dish 🏷️Jasmine rice

🏷️Tomato bouillon

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nopasanadachicagoonTikTok

Total

25 min

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by nopasanadachicago

-0:00

nopasanadachicagoonTikTok

Ingredients

2 tbsp oil
2 cups jasmine rice
4 cups water
1 packet sazon seasoning with coriander & annatto
1 tsp tomato bouillon powder
2 tsp chicken bouillon powder
1 serrano pepperoptional

7 Ingredients

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Instructions

1
In a pot over medium heat, add the oil.
2
Add the rice and stir continuously, toasting it until it turns a golden brown color.
3
Once the rice is toasted, carefully pour in the water.
4
Add the sazon seasoning packet, tomato bouillon powder, and chicken bouillon powder.
5
Stir well to ensure all seasonings are fully incorporated.
6
Add the whole serrano pepper for flavor.
7
Once the mixture begins to bubble, cover the pot with a lid and reduce the heat to the lowest setting.
8
Let the rice cook for 20 minutes. After 20 minutes, turn off the heat.
9
Fluff the rice with a spoon and serve.