Microwave Peruvian Lentils
This microwave Peruvian lentil recipe uses a ready-to-eat pouch that cooks in just 60 seconds, delivering a gluten-free side or light meal made with natural ingredients.
This microwave Peruvian lentil recipe uses a ready-to-eat pouch that cooks in just 60 seconds, delivering a gluten-free side or light meal made with natural ingredients.
Store unopened pouches in the pantry. Once heated, refrigerate leftovers in an airtight container for up to 3 days and reheat in the microwave for 30-45 seconds.
microwave · microwave-safe bowl (optional)
Exactly 60 seconds in the microwave. Pierce the pouch or transfer to a microwave-safe container, then heat on high.
Yes, they are made with natural ingredients and are gluten-free, making them suitable for gluten-sensitive diets.
The pouch is designed for microwaving. Heat first, then serve as a side dish or add to other meals like grain bowls or salads.
Serve alongside grilled chicken, fish, rice, or use as a base for salads, bowls, or tacos.
Pierce the pouch or transfer contents to a microwave-safe container before heating to avoid pressure buildup.
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