Microwave Popcorn with Cheesy Garlic Seasoning

Pro tips

• Don't skip the oil spray—it helps the seasoning cling and improves popping efficiency.
• Stop the microwave when pops slow to 2–3 seconds apart to avoid scorched kernels.
• Toss hot popcorn with seasoning in a paper bag or covered bowl for even coating.
• Make seasoning in batches and store dry to keep on hand for quick snacking.

Substitutions

• Cooking oil spray → melted butter or coconut oil (adds richness but may oversaturate)
• Cheesy garlic seasoning → ranch powder, sriracha-lime, or everything bagel seasoning (adjusts flavor profile)

Storage & make-ahead

Store seasoned popcorn in an airtight container for up to 2 days; unseasoned popcorn keeps longer. Reheat in a low oven (275°F) for 5 minutes if it loses crispness.

Equipment

microwave-safe bowl with lid or microwave popcorn bag

How do you make popcorn in the microwave without a bag?

Place popcorn kernels in a microwave-safe bowl or bag, coat lightly with cooking oil spray, cover, and microwave on high until popping slows to 2–3 seconds between pops, typically 3–5 minutes depending on wattage.

What ratio of kernels to oil is best for microwave popcorn?

Use about 1/2 cup kernels with a light coating of cooking oil spray—just enough to help heat distribution and seasoning adhesion without making popcorn greasy.

Can you make cheesy garlic seasoning ahead of time?

Yes. Mix powdered cheese, garlic powder, and salt in a small jar and store in an airtight container for up to 2 weeks; shake well before use.

Why does some popcorn not pop in the microwave?

Old kernels have less moisture and won't pop reliably. Use fresh kernels and ensure even oil distribution for best results.

How do you get seasoning to stick to popcorn?

The oil coating helps seasoning adhere; toss warm popcorn with seasoning in a bowl or paper bag for even distribution.