Microwave Popcorn with Cheesy Garlic Seasoning
This microwave popcorn uses loose kernels coated with oil and cooked in the microwave, then finished with a homemade cheesy garlic seasoning for a customizable snack that beats store-bought packets.
This microwave popcorn uses loose kernels coated with oil and cooked in the microwave, then finished with a homemade cheesy garlic seasoning for a customizable snack that beats store-bought packets.
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Prices vary by store
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Pour popcorn kernels into a microwave-safe silicone popcorn popper, filling to the indicated line.
Lightly coat the kernels with cooking oil spray.
Place the lid on the popper.
Microwave for 2-3 minutes, or until the popping slows down to one pop every few seconds.
Carefully remove the hot bowl from the microwave.
Pour the popped popcorn into a large mixing bowl.
Spray the popcorn again with a light coating of cooking oil to help the seasoning stick.
Sprinkle with cheesy garlic seasoning to your liking.
Toss well to combine and serve immediately.
Store seasoned popcorn in an airtight container for up to 2 days; unseasoned popcorn keeps longer. Reheat in a low oven (275°F) for 5 minutes if it loses crispness.
microwave-safe bowl with lid or microwave popcorn bag
Place popcorn kernels in a microwave-safe bowl or bag, coat lightly with cooking oil spray, cover, and microwave on high until popping slows to 2–3 seconds between pops, typically 3–5 minutes depending on wattage.
Use about 1/2 cup kernels with a light coating of cooking oil spray—just enough to help heat distribution and seasoning adhesion without making popcorn greasy.
Yes. Mix powdered cheese, garlic powder, and salt in a small jar and store in an airtight container for up to 2 weeks; shake well before use.
Old kernels have less moisture and won't pop reliably. Use fresh kernels and ensure even oil distribution for best results.
The oil coating helps seasoning adhere; toss warm popcorn with seasoning in a bowl or paper bag for even distribution.
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