Million Dollar Spaghetti
Million Dollar Spaghetti is a cheesy baked pasta casserole layered with spaghetti, ricotta, cooked ground sausage, and mozzarella. It's a crowd-pleasing comfort dish that comes together quickly and reheats beautifully.
Million Dollar Spaghetti is a cheesy baked pasta casserole layered with spaghetti, ricotta, cooked ground sausage, and mozzarella. It's a crowd-pleasing comfort dish that comes together quickly and reheats beautifully.
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In a large baking dish, spread a thin layer of pasta sauce on the bottom.
Add a layer of cooked spaghetti noodles over the sauce.
Dollop ricotta cheese over the spaghetti and spread it into an even layer.
Add another layer of cooked spaghetti noodles.
Sprinkle the cooked and crumbled sausage over the spaghetti.
Pour the remaining pasta sauce over the top and spread evenly.
Top generously with shredded mozzarella cheese.
Bake in the oven at 350°F for 30 minutes, or until golden and bubbly.
Let cool slightly before slicing and serving.
Store covered in the refrigerator for up to 4 days. Reheat covered in a 350°F oven for 20–25 minutes until warmed through, or microwave individual portions.
9x13 inch baking dish · large skillet (for browning sausage)
Yes. Italian sausage, turkey sausage, or even beef work well. Brown and crumble it before layering.
Cottage cheese or a mixture of cream cheese and sour cream are good substitutes, though the texture will differ slightly.
The mozzarella topping should be melted and lightly golden, and the edges should bubble. Internal temperature should reach 165°F.
Yes. Cool completely, wrap tightly, and freeze up to 3 months. Thaw overnight in the refrigerator before reheating.
