Mint Chocolate Chip Cookies

Name: Mint Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: American
Ingredients: 3/4 cup unsalted butter, at room temperature; 1 1/4 cups granulated sugar; 2 large eggs; 1 tsp peppermint extract; 2 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp kosher salt; 20 drops green food coloring; 1 cup chopped Andes mint candies; 1 cup semi-sweet chocolate chips

@cookingwithshereen shares her recipe for festive green Mint Chocolate Chip Cookies, made from scratch. These soft and chewy cookies are packed with chopped mint candies and semi-sweet chocolate chips, making them a perfect treat for St. Patrick's Day or any mint lover.

🌍American 🏷️Mint chocolate chip 🏷️Cookies 🏷️Dessert 🏷️Baking St patricks day

🏷️

🏷️Green cookies

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cookingwithshereenonTikTok

Total

27 min

Servings

2

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by cookingwithshereen

-0:00

cookingwithshereenonTikTok

Ingredients

3/4 cup unsalted butter, at room temperature
1 1/4 cups granulated sugar
2 large eggs
1 tsp peppermint extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp kosher salt
20 drops green food coloring
1 cup chopped Andes mint candies
1 cup semi-sweet chocolate chips

11 Ingredients

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Instructions

1
In the bowl of a stand mixer, cream together the room temperature unsalted butter and granulated sugar on medium speed for 2 minutes until light and fluffy.
2
Add the eggs and peppermint extract to the butter mixture and mix to combine.
3
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and kosher salt.
4
With the mixer on low speed, gradually add the dry ingredients to the wet ingredients until just combined.
5
Add the green food coloring and mix until the dough is evenly colored.
6
Fold in the chopped Andes mint candies and semi-sweet chocolate chips.
7
Using a cookie scoop, portion the dough onto a baking sheet lined with a silicone mat or parchment paper.
8
Bake in a preheated oven at 350°F (175°C) for 10-12 minutes.
9
Remove from the oven and let the cookies cool on a wire rack.