A simple and flavorful baked chicken dish, this Mississippi Chicken uses just five ingredients for a quick and easy weeknight meal. Boneless, skinless chicken breasts are seasoned with ranch and gravy mix, then topped with banana peppers and butter for a tender, juicy result.
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Preheat your oven to 425°F (220°C).
Spray a 9x13 inch baking dish with cooking spray.
Place the boneless, skinless chicken breasts evenly in the prepared baking dish.
Sprinkle the packet of ranch seasoning mix evenly over the chicken.
Sprinkle the packet of au jus gravy mix over the ranch seasoning.
Spread the sliced banana pepper rings over the top of the seasoned chicken.
Place the sliced butter knobs evenly over the chicken and peppers.
Bake uncovered for 25-30 minutes, or until the chicken is completely cooked through.
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