Smoked Salmon Cucumber Salad
This smoked salmon cucumber salad combines classic bagel-shop flavors—smoked salmon, chive cream cheese, capers, and avocado—in a refreshing, shaken salad that comes together in under five minutes.
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This smoked salmon cucumber salad combines classic bagel-shop flavors—smoked salmon, chive cream cheese, capers, and avocado—in a refreshing, shaken salad that comes together in under five minutes.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Thinly slice the entire cucumber into a large container.
Add the whipped chive cream cheese to the container.
Chop the smoked salmon into small pieces and add it to the container.
Thinly slice the red onion and add it on top.
Add half an avocado, diced.
Add the capers.
Season with salt, black pepper, MSG (if using), and a generous amount of everything bagel seasoning.
Secure the lid on the container and shake vigorously until all ingredients are well combined and coated in the cream cheese.
Serve and enjoy immediately.
Store in an airtight container in the refrigerator for up to 2 days; add avocado just before serving to prevent browning.
sealable container with lid
Yes, assemble all ingredients in the container and refrigerate up to 4 hours before shaking. Add avocado just before serving to prevent browning.
Lox, canned salmon, or smoked trout work well. For vegetarian versions, use smoked tofu or additional avocado.
The recipe contains whipped chive cream cheese. Use dairy-free cream cheese or swap for cashew cream to make it dairy-free.
MSG enhances the umami flavor from the smoked salmon and capers. It's optional but amplifies savory depth; omit if you prefer.
Keep in an airtight container in the refrigerator for up to 2 days. The cucumber will soften over time, so consume fresh for best texture.
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