A Mojito is a Cuban rum cocktail combining fresh mint, lime juice, simple syrup, and soda water into a bright, herbaceous drink. Its success depends on proper muddling technique that releases mint oils without shredding the leaves.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Muddle the limes, mint, and syrup in a Collins glass.
Add the rum
with ice and stir well.
Top with soda water.
Garnish with mint.
Mojitos must be served immediately after assembly; pre-mix the rum, lime, and syrup, then add fresh mint, ice, and soda water only when serving.
wooden muddler · cocktail shaker or mixing glass · bar spoon or long-handled spoon · jigger or shot glass for measuring
Muddling gently presses mint to release oils and flavor; crushing tears the leaves, which bruises them and creates a bitter taste. Use a wooden muddler with light, downward pressure.
Mix the rum, lime juice, and simple syrup in advance, but add fresh mint, ice, and soda water only when serving to preserve the mint's aroma and prevent wilting.
Light or white rum is traditional and allows the mint and lime to shine. Aged or dark rum will overpower the delicate botanical flavors.
Use large, solid ice cubes that melt slowly, and avoid over-stirring. Add soda water just before serving to maintain carbonation.
Yes—agave nectar, honey syrup, or rich simple syrup (2:1 sugar to water) all work, though they will slightly alter the flavor profile.
