Mojito

Pro tips

• Muddle mint gently with a wooden muddler using only 2-3 firm downward presses; over-muddling bruises leaves and releases bitter chlorophyll.
• Chill your glass with ice before pouring to keep the drink cold longer and prevent rapid dilution.
• Add soda water last and stir briefly to preserve carbonation and the bright, refreshing mouthfeel.
• Use fresh lime wedges, not bottled juice; the citrus acidity should feel bright and sharp, not flat.

Substitutions

• Light rum → dark or aged rum (heavier, spicier profile; less traditional)
• Fresh mint → basil or cilantro (herbaceous but different flavor direction)
• Simple syrup → honey syrup or agave nectar (slightly sweeter, more complex finish)
• Soda water → club soda or tonic (tonic adds bitterness and changes the flavor balance)

Storage & make-ahead

Mojitos must be served immediately after assembly; pre-mix the rum, lime, and syrup, then add fresh mint, ice, and soda water only when serving.

Equipment

wooden muddler · cocktail shaker or mixing glass · bar spoon or long-handled spoon · jigger or shot glass for measuring

What's the difference between muddling and crushing mint in a mojito?

Muddling gently presses mint to release oils and flavor; crushing tears the leaves, which bruises them and creates a bitter taste. Use a wooden muddler with light, downward pressure.

Can I make mojitos ahead of time?

Mix the rum, lime juice, and simple syrup in advance, but add fresh mint, ice, and soda water only when serving to preserve the mint's aroma and prevent wilting.

What type of rum works best in a mojito?

Light or white rum is traditional and allows the mint and lime to shine. Aged or dark rum will overpower the delicate botanical flavors.

How do I prevent a mojito from becoming too diluted?

Use large, solid ice cubes that melt slowly, and avoid over-stirring. Add soda water just before serving to maintain carbonation.

Can I substitute the simple syrup?

Yes—agave nectar, honey syrup, or rich simple syrup (2:1 sugar to water) all work, though they will slightly alter the flavor profile.