Fragrant, garlicky, and succulent with crispy edges, this citrusy Cuban Mojo Pork is cooked low and slow, then crisped in the oven or air fryer. Made with pork shoulder, whole garlic cloves, oregano, cilantro, lime juice, and frozen orange juice concentrate, it's incredibly versatile for burritos, sandwiches, tacos, and more.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Place the pork shoulder in the slow cooker.
Toss in the whole peeled garlic cloves, oregano, cilantro stems, salt, pepper, lime juice, and frozen orange juice concentrate.
Cover and cook on HIGH for 8 hours (overnight or all day).
Optional: Remove the cooked pork and juices, refrigerate until cold. Remove the hardened fat from the surface.
Break up the pork with your hands and run a knife through it to pull and chop it.
Strain the pan juices and boil them in a saucepan to reduce them.
Pour the reduced juices over the pulled pork.
Spread the pork on a baking sheet and reheat in the oven or an air fryer until the edges are crispy.
Serve immediately or divide into portions and freeze for later use.
Cuban Mojo Pork
150 min
Cuban Mojo Pork Roast
1700 min
Cuban Pork
370 min
Herb Roasted Chicken with Garlic Potatoes and French Green Beans
45 min
Smoked Mississippi Pulled Pork
700 min
Roast Mojo Pork
1080 min
Cuban Roast Pork Recipe (Mojo Pork)
Cubano Pork Sandwiches
205 min
