The 1905 Salad is a Cuban classic featuring crisp iceberg lettuce, ham, Swiss cheese, and olives tossed in a garlicky oregano-Worcestershire vinaigrette. This 15-minute salad captures the iconic flavors of Tampa's Columbia Restaurant.
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To make the dressing, whisk garlic, dried oregano, and Worcestershire sauce in a bowl. Gradually add the olive oil while whisking constantly to form an emulsion. Stir in vinegar, lemon juice, salt and pepper. Whisk until thoroughly combined.
To assemble the Columbia restaurant salad, place iceberg lettuce, sliced tomatoes, julienned ham and Swiss cheese, and green olives in a large bowl.
Drizzle the salad with the dressing. Give it a toss until combined. Sprinkle it with Romano cheese.
Taste for seasoning, add more if necessary, and serve.
Written automatically by CookOS, not by the creator.
Store undressed salad components in separate airtight containers for up to 1 day; dress and serve immediately to keep the lettuce crisp.
Written automatically by CookOS, not by the creator.
Yes, prepare the dressing up to 24 hours in advance and store it in an airtight container in the refrigerator. Whisk again before serving as the emulsion may separate.
Use a good-quality deli ham or Cuban ham (jamón) sliced thin. Sweet ham complements the garlicky dressing and adds authentic flavor to the dish.
Provolone or mild white cheddar are good alternatives. Avoid strong cheeses that might overpower the garlic dressing.
No, this recipe contains ham. Omit the ham and add avocado or chickpeas for a vegetarian version, though it will no longer be a traditional 1905 Salad.
Store the assembled salad (without dressing) in an airtight container for up to 1 day. Dress just before serving to prevent the lettuce from wilting.
