Discover the two secret ingredients that make movie theater popcorn so irresistible. This recipe uses butter-flavored coconut oil and a special seasoning salt to recreate that iconic, dangerously good flavor at home.
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Place a large pot or Dutch oven over medium-high heat.
Add the butter-flavored coconut oil to the pot and allow it to melt completely.
Sprinkle in the popcorn seasoning salt.
Add the popcorn kernels and whisk to coat them evenly in the seasoned oil.
Cover the pot with a lid.
Cook, shaking the pot occasionally, until the popping slows to one pop every few seconds.
Remove from heat and transfer to a serving container.
If desired, drizzle with melted butter and serve immediately.
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