@moribyan shares her two-week journey through the "Fundamentals of French Pastry" program at the renowned Ferrandi school in Paris. The video showcases the intensive hands-on learning, from mastering classic doughs like puff pastry and choux to creating elegant desserts, and includes a tour of local Parisian bakeries.
Crispy Chicken Katsu Sandwich
25 min · moribyan
Crispy Chicken Snack Wrap
5 min · moribyan
Pistachio Cheesecake Bars with Chocolate Ganache
245 min · moribyan
Beurre Monté
3 min
Goat Cheese, Shallot, Bacon, Spinach Frittata
90 min
Lemon Butter Sauce
7 min
Spinach and Feta Pies
60 min
Easy Cheese Danish
25 min
Steak Frites with Peppercorn Sauce
30 min
Slow Cooked Confit Chicken In Oil
1050 min
Potato and Broccoli au Gratin
25 min