Chocolate Lava Cakes
Rich, chocolatey lava cakes sourced from France, designed to be baked from frozen using specific settings for optimal molten center results.
Total
19 minServings
2Difficulty
EasyEst. Cost
$7–$11Ingredients
- 2 (3 oz) chocolate lava cakes
1 Ingredients
Delivery in as fast as one hour.*
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Instructions
- 1
Lightly grease a Suvie pan and arrange chocolate lava cakes in the pan. Insert pan into the bottom zone of your Suvie, input settings, and cook now. Be sure to select 'Yes' when asked if cooking from frozen.
- 2
Bottom Zone: Bake at 400°F for 4 minutes (for Suvie 3.0, Bake at 350°F for 4 minutes)
- 3
Top Zone: Bake at 0°F for 0 minutes
- 4
Remove pans from Suvie, divide lava cakes between plates, and serve immediately. Sprinkle with flakey sea salt if desired. Enjoy!
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