Chocolate lava cakes are individual French desserts engineered with a molten chocolate center that flows when cut. These frozen cakes are baked directly from the freezer using specific temperature and timing to achieve the signature liquid center.
Delivery in as fast as one hour.*
Prices vary by store
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Lightly grease a Suvie pan and arrange chocolate lava cakes in the pan. Insert pan into the bottom zone of your Suvie, input settings, and cook now. Be sure to select 'Yes' when asked if cooking from frozen.
Bottom Zone: Bake at 400°F for 4 minutes (for Suvie 3.0, Bake at 350°F for 4 minutes)
Top Zone: Bake at 0°F for 0 minutes
Remove pans from Suvie, divide lava cakes between plates, and serve immediately. Sprinkle with flakey sea salt if desired. Enjoy!
Store baked lava cakes in the refrigerator for up to 2 days; reheat gently in a 300°F oven for 3–4 minutes to restore the molten center.
ramekins or muffin tin (if not using original packaging) · oven thermometer
Yes. These cakes are designed to bake from frozen. Use the specified oven temperature and baking time on the package—do not thaw beforehand, as this compromises the molten center.
The cake edges should be firm and set, while the center remains soft to the touch. If using a toothpick, it should encounter resistance at the edges but soft batter in the very center.
Yes. Store frozen cakes in an airtight container in the freezer for up to 3 months. Bake directly from frozen without thawing.
Overbaking causes the molten center to cook through, resulting in a fully baked cake instead of one with a liquid center. Follow the exact baking time specified.
One package contains 2 individual cakes (3 oz each), serving 2 people as a single-serving dessert.
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