Armenian Nazook
Armenian Nazook is a buttery, spiced pastry cookie enriched with sour cream and topped with a cinnamon-nutmeg walnut streusel. It's an ideal way to use up leftover sour cream while delivering rich, tender results.
Armenian Nazook is a buttery, spiced pastry cookie enriched with sour cream and topped with a cinnamon-nutmeg walnut streusel. It's an ideal way to use up leftover sour cream while delivering rich, tender results.
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Store cooled Nazook in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months; rewarm gently in a 300°F oven for 5–10 minutes.
Yes. Prepare the dough, wrap it tightly, and refrigerate for up to 2 days before rolling and filling.
Ground almonds, toasted hazelnuts, or pecans work well; use the same quantity and adjust spices to taste.
Overworking the dough or using too much flour when rolling develops gluten. Handle gently and use minimal flour for dusting.
Caster sugar is ideal for a fine crumb, but granulated sugar works; avoid brown sugar as it changes flavor.
Look for golden-brown edges and a light golden top. The cookie should be set but still tender when warm.
