New York Sour

The New York Sour has gone by many names. Most people believe that it actually originated in Chicago, where it was called a Continental Sour, then made its way south, where it was called a Southern Whiskey Sour, before finally making its way up the East Coast into New York. Whatever you call it, it's an absolutely delicious—not to mention gorgeous—drink. If you can make a whiskey sour, you've already got the bulk of the technique needed for this tasty tipple. You can omit the egg if you like, but doing so will reduce the body and texture of the drink. Floating the red wine is simple enough. All you need is the back of a spoon and a steady pour. This drink is sure to impress whiskey and wine-lovers alike. Plus layering drinks is an impressive party trick.