Name: No Bake Chocolate Haystack Cookies
Prep time: 5 min
Cook time: 5 min
Total time: 2 h 10 min
Yield: 24 servings
Cuisine: American
Ingredients: 3 Cups Rolled Oats; 1 Cup Coconut; 2 Cups Granulated Sugar; 1/2 Cup Milk (Or cream liqueur of choice - see post for details); 1/2 Cup Butter; 1/2 Cup Cocoa Powder; 1/4 tsp Salt; 2 tsp Pure vanilla extract (Skip if using liqueur.)

1

Prepare 2 cookie sheets – or a counter top – with parchment or waxed paper.

2

In a large bowl, combine oats and coconut, set aside.

3

Combine sugar, milk (or liqueur), butter, cocoa powder, and salt together in a medium saucepan. Heat to a boil, stirring constantly. Allow to boil for 2 minutes, remove from heat.If you're not using liqueur, stir the Vanilla in to the chocolate mixture.

4

Pour hot mixture over coconut and oats, stir to coat everything evenly.

5

Drop by rounded tablespoon onto prepared pans or counter top, allow to cool fully – cookies will harden and “set up” as they cool. I like to use an ice cream scoop for this.

6

Store in an airtight container – these will keep a long time, assuming they go uneaten that long!

No Bake Chocolate Haystack Cookies

Ingredients

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Instructions

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