No-Bake Cookie Ice Cream Cups

Pro tips

• Press cookie dough firmly and evenly into muffin cups to create sturdy, even-walled cups that hold ice cream without cracking.
• Temper the ice cream slightly at room temperature for 5 minutes before scooping so it spreads smoothly without tearing the cookie cups.
• Use a double boiler or microwave at 50% power to melt chocolate with coconut oil, stirring frequently to prevent seizing and ensure a smooth, pourable shell.
• Freeze assembled cups for at least 4 hours before drizzling the chocolate shell; this prevents the ice cream from melting when the warm chocolate is applied.

Substitutions

• Semi-sweet chocolate chips → dark chocolate chips (bolder flavor) or white chocolate chips (sweeter, milder taste)
• Vanilla ice cream → cookie dough, salted caramel, or chocolate ice cream (adjusts sweetness and flavor pairing)
• Crushed peanuts → crushed pretzels, toasted coconut flakes, or crushed Oreos (changes texture and flavor profile)
• Coconut oil → neutral vegetable oil (thins chocolate similarly for pouring consistency)

Storage & make-ahead

Store covered in the freezer for up to 2 weeks. Serve directly from freezer; no thawing needed.

Equipment

muffin tin · double boiler or microwave-safe bowl

Can I make these ahead?

Yes. Assemble and freeze for up to 2 weeks covered in an airtight container. Add the chocolate shell topping just before serving for best texture.

Do I need to bake the cookie dough?

No. This recipe uses edible cookie dough specifically formulated to be safe to eat raw, so baking is not necessary.

What can I substitute for the peanut topping?

Try crushed cookies, toasted coconut flakes, crushed pretzels, or chopped almonds for a different texture and flavor.

How do I prevent the chocolate shell from cracking?

Let the chocolate shell cool to room temperature before adding more coats. A thin first layer sets better than one thick coat.

Can I use a different ice cream flavor?

Absolutely. Chocolate, salted caramel, or coffee ice cream all pair well with the cookie cups and chocolate shell.