BBQ Chicken Breast
Chicken breasts slathered in BBQ sauce and topped with crispy shallots, served alongside creamy potato au gratin. A complete meal designed for the Suvie 2.0 appliance.
Chicken breasts slathered in BBQ sauce and topped with crispy shallots, served alongside creamy potato au gratin. A complete meal designed for the Suvie 2.0 appliance.

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Place the wire roasting rack into a Suvie pan. Open packages with the chicken breast and place on top of the roasting rack already in the Suvie pan.
Open package with potato gratin and place into the other Suvie pan. Load chicken into the upper zone. Load the gratins into the lower zone.
Using the track wheel, choose Cook Now. Alternatively, you can Store or Schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal. Input the following settings (Make sure to select "Yes" when prompted for Cooking from Frozen): Bottom Zone: Roast at 375°F for 15 minutes for 2 people, or 20 minutes for 4 people. Top Zone: Roast at 360°F for 27 mins for 2 people, or 37 mins for 4 people
After the cook is complete, check that the internal temperature of the chicken breasts are 165°F. Divide cooked food between plates, and pour BBQ sauce over chicken and distribute crispy shallots over chicken.

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