BBQ Chicken Breast with Crispy Shallots & Potato Au Gratin | CookOS

BBQ Chicken Breast

Name: BBQ Chicken Breast with Crispy Shallots & Potato Au Gratin
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 (6 oz) chicken breasts; 2 oz BBQ sauce; 2 pieces Potato Au Gratin; 1 tbsp crispy shallots

BBQ Chicken Breast with Crispy Shallots & Potato Au Gratin is a complete dinner that pairs tender, sauce-glazed chicken breasts with creamy potato au gratin and a crunchy shallot topping, all cooked together in the Suvie 2.0 appliance.

🌍American 🏷️Bbq 🏷️Chicken breast 🏷️Potato au gratin 🏷️Crispy shallots 🏷️Suvie Rapid cook

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Total

40 min

Servings

Difficulty

Medium

Est. Cost

$11–$18

Recipe Source

View original recipe

From Recette Magazine

Ingredients

2 (6 oz) chicken breasts
2 oz BBQ sauce
2 pieces Potato Au Gratin
1 tbsp crispy shallots

4 Ingredients

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Instructions

1
Place the wire roasting rack into a Suvie pan. Open packages with the chicken breast and place on top of the roasting rack already in the Suvie pan.
2
Open package with potato gratin and place into the other Suvie pan. Load chicken into the upper zone. Load the gratins into the lower zone.
3
Using the track wheel, choose Cook Now. Alternatively, you can Store or Schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal. Input the following settings (Make sure to select "Yes" when prompted for Cooking from Frozen): Bottom Zone: Roast at 375°F for 15 minutes for 2 people, or 20 minutes for 4 people. Top Zone: Roast at 360°F for 27 mins for 2 people, or 37 mins for 4 people
4
After the cook is complete, check that the internal temperature of the chicken breasts are 165°F. Divide cooked food between plates, and pour BBQ sauce over chicken and distribute crispy shallots over chicken.

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Tips & Notes

Pro tips

Apply BBQ sauce in the last 5–10 minutes of cooking to prevent burning; a second light coat after cooking adds depth.
Add crispy shallots just before serving to maintain their crunch rather than placing them on warm chicken where they'll soften.
Let chicken rest 3–5 minutes after cooking to retain juices and ensure even moisture throughout.
Pat chicken dry before seasoning to help the BBQ sauce adhere and cook onto the surface.

Substitutions

BBQ sauce → teriyaki, buffalo, or spicy honey-soy glaze (adjusts flavor profile significantly)
Crispy shallots → fried onions, toasted panko, or crumbled bacon (varies texture and flavor)
Potato au gratin → roasted potatoes, mashed potatoes, or steamed vegetables (changes cooking time and texture)

Storage & make-ahead

Store covered in the refrigerator for up to 3 days. Reheat in a 325°F oven for 10–12 minutes until warmed through.

Equipment

Suvie 2.0 appliance

Common Questions

Can I cook this recipe without a Suvie 2.0 appliance?

This recipe is specifically designed for Suvie 2.0. For traditional cooking, bake chicken breasts at 375°F for 20–25 minutes until internal temperature reaches 165°F, baste with BBQ sauce, and bake potato au gratin separately according to package directions.

How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F at the thickest part, measured with an instant-read thermometer.

Can I substitute the BBQ sauce?

Yes. Use an equal amount of any BBQ sauce variant (spicy, smoky, or vinegar-based), or swap for teriyaki or buffalo sauce for a different flavor profile.