No Bake Haystack Cookies (2 Ways!)
Haystack cookies are perfect for the holidays! They are festive, have the perfect crunch, and are so good that you won't be able to stop at just one!
Ingredients
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8 Ingredients
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Instructions
- 1
Add 4 cups white chocolate chips to a large microwave-safe bowl. Heat them in the microwave in 30-second increments, stirring after every increment until fully melted and smooth.
- 2
Stir ½ cup marshmallows into the melted white chocolate, then heat for 30 additional seconds.
- 3
Add 4 cups chow mein noodles and ½ cup peanuts, if desired, and stir until everything is evenly coated. Scoop the cookies in 2-tablespoon portions onto a piece of parchment paper. Immediately top with sprinkles, if desired.
- 4
Add 4 cups white chocolate chips, 2 cups butterscotch chips, and ¼ cup peanut butter to a large microwave-safe bowl. Heat them in the microwave in 30-second increments, stirring after every increment until fully melted and smooth.
- 5
Add ½ cup peanuts and stir until everything is evenly coated. Scoop the cookies in 2-tablespoon portions onto a piece of parchment paper. Immediately top with sprinkles, if desired.
