No-Bake Peanut Butter Chocolate Cookies

In a medium saucepan, combine the sugar, cocoa powder, and a dash of salt.

Stir the dry ingredients together, then pour in the milk and stir until combined.

Place the saucepan on the stove over medium-high heat and bring to a rolling boil, stirring frequently.

Once the mixture reaches a rolling boil, reduce the heat to medium and boil for exactly 2 minutes, stirring constantly.

After 2 minutes, immediately remove the pan from the heat.

Add the butter, peanut butter, and vanilla extract to the hot mixture. Stir until the butter and peanut butter are completely melted and everything is well combined.

Add the quick oats to the saucepan and stir quickly until the oats are fully coated.

Working quickly, drop spoonfuls of the cookie mixture onto a sheet of parchment paper.

Let the cookies cool and set completely at room temperature before serving.