Marry Me Tortellini With Sun-Dried Tomato Sauce

Name: Marry Me Tortellini With Sun-Dried Tomato Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 1 tbsp olive oil; 1 tbsp sun-dried tomato oil; 6 cloves garlic, minced; 1 tsp Italian seasoning; 1/4 tsp red pepper flakes; 1/2 cup sun-dried tomatoes, chopped; 1/4 cup white cooking wine; 1 tbsp all-purpose flour; 2 tbsp butter; 2 cups chicken broth; 20 oz cheese tortellini; 1 cup heavy cream; 1/2 cup Parmesan cheese, freshly grated; 3 cups fresh spinach; 2 oz cream cheese; Fresh parsley, for garnish; Grated Parmesan cheese, for garnish

A quick and easy one-pot weeknight dinner, this Marry Me Tortellini features a creamy sun-dried tomato sauce with spinach and Parmesan. It tastes like a dish from a fancy Italian restaurant but comes together in just 15 minutes.

🌍Italian-American 🏷️Tortellini 🏷️Creamy pasta 🏷️One-pot meal 🏷️Weeknight dinner Sun-dried tomato

🏷️

🏷️Spinach

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TikTok

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$31–$51

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 tbsp olive oil
1 tbsp sun-dried tomato oil
6 cloves garlic, minced
1 tsp Italian seasoning
1/4 tsp red pepper flakes
1/2 cup sun-dried tomatoes, chopped
1/4 cup white cooking wine
1 tbsp all-purpose flour
2 tbsp butter
2 cups chicken broth
20 oz cheese tortellini
1 cup heavy cream
1/2 cup Parmesan cheese, freshly grated
3 cups fresh spinach
2 oz cream cheese
Fresh parsley, for garnishoptional
Grated Parmesan cheese, for garnishoptional

17 Ingredients

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Instructions

1
In a large pot or Dutch oven, heat the olive oil and sun-dried tomato oil over medium heat.
2
Add the minced garlic, Italian seasoning, and red pepper flakes. Sauté for about 30 seconds until fragrant.
3
Stir in the chopped sun-dried tomatoes, followed by the white cooking wine to deglaze the pot.
4
Whisk in the all-purpose flour, then add the butter and stir until melted.
5
Pour in the chicken broth, tortellini, and heavy cream. Stir everything together.
6
Add the freshly grated Parmesan cheese and fresh spinach, stirring until the spinach begins to wilt.
7
Add the cream cheese and continue to stir until it has melted into the sauce and the sauce has thickened.
8
Let the mixture simmer for 2 minutes for the tortellini to cook through.
9
Serve immediately, garnished with additional Parmesan cheese and fresh parsley if desired.