One-Pan Baked Rice Krispies Treats
This one-pan baked Rice Krispies treat layers butter, marshmallows, and cereal in a baking dish and bakes until melted, delivering a gooey, toasty result with virtually no stovetop stirring or cleanup.
This one-pan baked Rice Krispies treat layers butter, marshmallows, and cereal in a baking dish and bakes until melted, delivering a gooey, toasty result with virtually no stovetop stirring or cleanup.
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Preheat your oven to 350°F (175°C).
Grease a 9x13 inch baking dish with cooking spray.
Place the cubed butter evenly on the bottom of the dish.
Drizzle the vanilla extract over the butter.
Pour the entire bag of marshmallows over the butter in an even layer.
Top the marshmallows with 8 cups of the crispy rice cereal.
Bake for 15-20 minutes, until the marshmallows are puffed and melted around the edges.
Carefully remove the dish from the oven. Grease a spatula with cooking spray.
Stir the mixture together directly in the pan, bringing the melted ingredients from the bottom up to coat the cereal.
Add the remaining 1 cup of crispy rice cereal and stir to combine.
Once everything is mixed, use the greased spatula to press the mixture evenly and firmly into the pan.
Let the treats cool completely before cutting into squares and serving.
Store in an airtight container at room temperature for up to 3 days; reheat gently in a 275°F oven for 2–3 minutes if desired.
9×13 inch baking dish · oven
Yes. This recipe bakes them in a single dish instead of melting on the stovetop, resulting in a toastier, more caramelized texture with less stirring required.
Yes, though mini marshmallows will melt faster and more unevenly. Check at 8 minutes and reduce bake time as needed.
Store in an airtight container at room temperature for up to 3 days. They are best served at room temperature or slightly warmed.
Yes. Double all ingredients and use a larger baking dish. Add 2–3 minutes to bake time and check for even melting.
