One Pot Beet Borscht Soup

Name: One Pot Beet Borscht Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Cuisine: Russian
Ingredients: 2 tbsp Butter (Unsalted); 2 tbsp Oil; 1 cup Onion (Finely chopped); 2 Carrots (Medium size, Peeled, Grated); 2 cloves Garlic (Finely minced); 1/2 cup Celery (Finely chopped); 1/2 Cabbage head (Small size, Washed, Patted dry, Thinly sliced or Shredded ); 3 Beets (Medium size, Peeled, Finely chopped or Grated); 4 cups Broth (Beef or Chicken, Low sodium); 3 Potatoes (Medium size, Peeled, Diced into 2 inch pieces); 5 cups Water; 1 Bay leaf; Salt (To taste); Pepper (To taste); 3 tbsp Tomato paste (Or ketchup); 1-2 tsp Dill (Fresh or Dried, Optional); 1 can Cannellini beans (15.5 oz. can, Drained and rinsed, Optional); 1-2 tsp Vinegar

Quick and easy borscht recipe, homemade with simple ingredients in one pot over stovetop in 1 hour. Loaded with beets, cabbage, potatoes, meat broth.

🌍Russian 🌍Ukrainian 🏷️Beet soup 🏷️Borscht 🏷️Easy one pot soup

Total

1h

Servings

8

Difficulty

Hard

Est. Cost

$32–$53

Recipe Source

View original recipe

From Onepotrecipes

Ingredients

2 tbsp Butter (Unsalted)
2 tbsp Oil
1 cup Onion (Finely chopped)
2 Carrots (Medium size, Peeled, Grated)
2 cloves Garlic (Finely minced)
1/2 cup Celery (Finely chopped)
1/2 Cabbage head (Small size, Washed, Patted dry, Thinly sliced or Shredded )
3 Beets (Medium size, Peeled, Finely chopped or Grated)
4 cups Broth (Beef or Chicken, Low sodium)
3 Potatoes (Medium size, Peeled, Diced into 2 inch pieces)
5 cups Water
1 Bay leaf
Salt (To taste)
Pepper (To taste)
3 tbsp Tomato paste (Or ketchup)
1-2 tsp Dill (Fresh or Dried, Optional)optional
1 can Cannellini beans (15.5 oz. can, Drained and rinsed, Optional)optional
1-2 tsp Vinegar

18 Ingredients

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Instructions

1
Heat butter and oil in a large nonstick pot over medium-high heat.
2
Add onions, carrots, garlic, celery cabbage, beets and saute for until garlic is fragrant and veggies are partially softened.
3
Add broth, water, potatoes, bay leaf, salt, pepper, tomato paste, dill and stir everything together.
4
Bring to a boil and then lower heat to Medium and let soup simmer uncovered until vegetables are all tender.
5
Add beans and vinegar and cook for another 3-5 minutes.
6
Discard bay leaf.
7
Serve with a dollop of sour cream and garnish with fresh parsley or dill. Enjoy!