Orange Blossom Special

Pro tips

• Use chilled glassware and serve immediately after blending to prevent the sherbet and ice cream from melting too quickly.
• Add ingredients in order: peach schnapps first, then light cream and soda, then top with scoops of sherbet and ice cream to maintain layers.
• Stir gently or use a blender on low speed to combine without over-aerating; thick consistency is key.

Substitutions

• Peach schnapps → Peach vodka or peach liqueur (adjusts sweetness slightly)
• Orange sherbet → Mango sherbet or orange sorbet (changes fruit profile but maintains creaminess)
• Light cream → Heavy cream or coconut cream (makes drink richer; use less if using heavy cream)
• Lemon-lime soda → Citrus-flavored sparkling water (reduces sweetness for a lighter version)

Storage & make-ahead

Not applicable; this is a cocktail meant to be consumed immediately after preparation.

Equipment

Blender or milkshake mixer (optional but recommended for proper consistency) · Highball or milkshake glass

Can I make this drink ahead of time?

No; prepare and serve immediately. The ice cream and sherbet will melt quickly once mixed with liquids.

What glassware should I use?

A tall highball or milkshake glass works best to accommodate the thick, creamy texture.

Can I use different flavored ice cream?

Yes; vanilla is traditional, but strawberry or peach ice cream would complement the peach schnapps well.

Is this drink frozen or served cold?

It's blended or stirred to a thick, creamy consistency with scoops of sherbet and ice cream, similar to a frozen drink.

Can I make a non-alcoholic version?

Yes; omit the peach schnapps and increase lemon-lime soda to 4 oz for a comparable flavor and texture.