Orange Tree

Pro tips

• Use cold or partially frozen vanilla ice cream so it blends smoothly without melting into a thin liquid.
• Squeeze fresh orange juice immediately before mixing to preserve citrus brightness and prevent oxidation.
• Pour the liqueurs first, then add ice cream and juice in a blender on low speed to avoid over-blending, which can make the drink watery.
• Chill your glass beforehand to slow melting and keep the drink cold longer.

Substitutions

• Vanilla ice cream → Vanilla gelato (creates a denser, slightly less creamy texture)
• Crème de noyaux → Frangelico or amaretto liqueur (adjusts the nutty profile but reduces complexity)
• Fresh orange juice → Fresh blood orange juice (adds tartness and deeper color)

Equipment

blender

Can I make this without vanilla ice cream?

The ice cream is essential to the Orange Tree's creamy texture and frozen consistency. You could substitute with vanilla gelato or use vodka and cream, but it will change the drink significantly.

What is Crème de noyaux?

Crème de noyaux is a sweet almond-flavored liqueur made from apricot and peach kernels. It adds a subtle nutty depth to the Orange Tree that complements the citrus and Amaretto.

Should the orange juice be freshly squeezed?

Yes, fresh orange juice is recommended for the brightest flavor and best balance with the liqueurs. Bottled juice may result in a more subdued citrus character.

Can this cocktail be made in advance?

No, the Orange Tree should be blended and served immediately while the ice cream is cold and the drink maintains its frozen, creamy texture.

What type of glass should I use?

Serve in a coupe glass or cocktail glass for presentation. The drink's creamy texture pairs well with the classic cocktail glass silhouette.