Over The Rainbow

Pro tips

• Chill the glass beforehand to slow sherbet melting
• Scoop sherbet directly over the drink just before serving for maximum color impact
• Peel fresh peaches immediately before use to prevent browning
• Layer the rum and curacao separately if possible—pour curacao first, then rum over the back of a spoon

Substitutions

• Spiced rum → dark rum or gold rum (slightly less spice)
• Orange curacao → triple sec or Cointreau (less orange-forward)
• Rainbow sherbet → mixed-berry or lime sherbet (alters color but maintains fruit flavor)

Storage & make-ahead

Consume immediately after assembly. Pre-mix rum and curacao in an airtight container for up to 1 week; add sherbet and fruit fresh.

Equipment

bar spoon (for layering) · cocktail glass (highball or rocks)

How do you layer this cocktail without mixing the ingredients?

Pour liqueurs slowly over the back of a bar spoon and pour the sherbet gently on top. Work quickly since sherbet melts fast.

Can you make this ahead of time?

Mix the rum and curacao ahead, but add sherbet and fruit just before serving to prevent melting and separation.

What glass should you use?

A tall highball or rocks glass works best to showcase the layered colors.

Why does the sherbet float or sink?

Sherbet density varies by brand and temperature. Colder sherbet sinks; room-temperature sherbet may float slightly.