Overnight French Toast Casserole

Name: Overnight French Toast Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10 servings
Cuisine: American
Ingredients: 1 loaf Hawaiian sweet bread; 8 large eggs; 1 can (12 oz) evaporated milk; 1 cup heavy cream; 1/4 cup granulated sugar; 1/4 cup brown sugar; 1 tsp vanilla extract; 1/2 tsp almond extract; 1 tsp ground cinnamon; 1/4 tsp salt; Powdered sugar, for topping; Maple syrup, for serving; Whipped cream, for serving; Fresh berries, for serving

@dinnerin321 shares a delicious and easy recipe for an overnight French toast casserole, perfect for feeding a crowd. Made with sweet Hawaiian bread soaked in a rich custard, this breakfast bake is a perfect make-ahead option for holidays or brunch.

🌍American 🏷️French toast casserole 🏷️Overnight breakfast 🏷️Breakfast bake 🏷️Hawaiian bread Brunch

🏷️

🏷️Holiday breakfast

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dinnerin321onTikTok

Total

1h

Servings

10

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok · by dinnerin321

-0:00

dinnerin321onTikTok

Ingredients

1 loaf Hawaiian sweet bread
8 large eggs
1 can (12 oz) evaporated milk
1 cup heavy cream
1/4 cup granulated sugar
1/4 cup brown sugar
1 tsp vanilla extract
1/2 tsp almond extractoptional
1 tsp ground cinnamon
1/4 tsp salt
Powdered sugar, for toppingoptional
Maple syrup, for servingoptional
Whipped cream, for servingoptional
Fresh berries, for servingoptional

14 Ingredients

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Instructions

1
Cut the loaf of Hawaiian sweet bread into small cubes.
2
Place the bread cubes into a large baking pan.
3
In a large mixing bowl, crack the eggs. Add the evaporated milk, heavy cream, granulated sugar, brown sugar, vanilla extract, almond extract (if using), cinnamon, and salt.
4
Whisk the egg mixture until everything is well combined.
5
Pour the custard mixture evenly over the bread cubes in the pan.
6
Gently press the bread down to ensure all pieces are soaked in the custard.
7
Cover the pan and refrigerate overnight, or for at least a few hours.
8
The next morning, preheat your oven to 350°F. Remove the casserole from the fridge and let it sit on the counter while the oven preheats.
9
Bake for 45-55 minutes, or until the casserole is golden brown and the center is set.
10
Let cool slightly before serving. Top with powdered sugar, maple syrup, whipped cream, and fresh fruit if desired.