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@thatdudecancook demonstrates the importance of resting a steak after cooking. By searing two identical ribeye steaks and resting only one, he shows how a 5-minute rest period helps the steak retain its juices for a more flavorful result.
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@thatdudecancook demonstrates the importance of resting a steak after cooking. By searing two identical ribeye steaks and resting only one, he shows how a 5-minute rest period helps the steak retain its juices for a more flavorful result.
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Season the ribeye steaks generously on all sides with kosher salt.
Add 1 tablespoon of cooking oil to each of two skillets and heat over high heat until the oil is shimmering.
Carefully place one steak in each hot skillet.
Sear the steaks on all sides until a deep brown crust has formed, cooking to your desired doneness.
Remove both steaks from the skillets. Immediately slice one steak against the grain to observe the juice loss.
Allow the second steak to rest on a cutting board for 5 minutes.
After resting, slice the second steak and compare the minimal juice loss to the unrested steak.
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