Pan

Creator @thatdudecancook conducts a taste test of three ribeye steaks at different price points: a $10 Select, a $20 Prime, and a $30 Wagyu. He prepares all three identically by pan-searing and butter-basting them to a medium-rare finish. While he finds the $10 steak surprisingly good for the price and the $30 Wagyu the most flavorful, he declares the $20 Prime steak his favorite, citing it as the perfect balance of tenderness, flavor, and value.