Pan

Name: Pan
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 (1.5 lb) bone-in ribeye steak; salt, to taste; black pepper, to taste

@cookingwithshereen shares her technique for achieving a perfect crust on a bone-in steak. After cooking it sous vide, she finishes it in a hot cast iron skillet, paying special attention to rendering the fat cap for maximum flavor and texture.

🌍American 🏷️Steak 🏷️Bone-in steak 🏷️Ribeye 🏷️Cast iron steak Pan-seared steak

🏷️

🏷️Sous vide

-0:00

cookingwithshereenonTikTok

Total

5 min

Servings

2

Difficulty

Medium

Est. Cost

$10–$16

Recipe Source

View original recipe

From TikTok · by cookingwithshereen

-0:00

cookingwithshereenonTikTok

Ingredients

1 (1.5 lb) bone-in ribeye steak
salt, to taste
black pepper, to taste

3 Ingredients

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Instructions

1
First, cook the steak using a sous vide machine set to 131°F for a perfect medium-rare. The duration will depend on the thickness of your steak, typically 1-3 hours.
2
Once the sous vide process is complete, remove the steak from the bag and pat it very dry. Heat a cast iron skillet over high heat.
3
Using tongs, hold the steak vertically in the hot skillet to sear and render the fat cap.
4
Lay the steak flat in the skillet and press down gently to ensure even contact. Sear for 1-2 minutes until a deep golden-brown crust forms.
5
Flip the steak and sear the other side for another 1-2 minutes.
6
Remove the steak from the pan and let it rest for a few minutes before slicing against the grain and serving.