Pancho Villa

Pro tips

• Shake with fresh ice for 10–15 seconds to properly chill and slightly dilute the spirit blend, which balances the Aperol's herbal notes.
• Always express the grapefruit twist oils directly over the drink surface before dropping it in to maximize aroma and citrus presence.
• Use aged Anejo tequila (minimum 1 year in barrel) to preserve the oak and complexity that anchors this wartime recipe.
• Chill your coupe or cocktail glass ahead of time with ice water to keep the drink cold longer after straining.

Substitutions

• Reposado tequila → Anejo (lighter, less oak depth; use if Anejo unavailable)
• Grapefruit twist → lemon twist (less citrus pith bitterness; citrus profile shifts slightly)

Equipment

cocktail shaker · bar jigger · strainer · coupe or cocktail glass

Can I substitute the Anejo tequila in a Pancho Villa?

Reposado tequila works as a lighter alternative, though it will reduce the oak complexity. Avoid blanco; it lacks the depth needed for this recipe.

What does peach bitters add to this cocktail?

Peach bitters add subtle stone-fruit sweetness and complexity that balances the herbal Aperol and vermouth without overpowering the tequila.

How should I garnish a Pancho Villa?

A grapefruit twist is essential—express the oils over the drink and drop it in to add brightness and aroma that complements the citrus profile.

Is this cocktail served up or on the rocks?

Serve chilled in a coupe or cocktail glass; strain without ice for a smooth, elegant presentation typical of 1940s wartime drinks.

What is the best way to chill this drink?

Shake vigorously with ice for 10–15 seconds to chill and slightly dilute, which opens up the herbal and fruity notes.