Parmesan crusted chicken combines a crispy buttery panko crust with a creamy cheesy topping, pan-seared then broiled for restaurant-quality results at home. This technique seals in moisture while building a golden, crunchy exterior that stays crispy even with the cheese layer.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Heat olive oil in a large, oven-safe skillet over medium-high heat. Add the thinly sliced chicken breasts to the pan.
Season the chicken generously with seasoned salt, Italian seasoning, onion powder, garlic powder, salt, and black pepper.
Cook the chicken for 4-5 minutes per side, until golden brown and cooked through.
While the chicken is cooking, prepare the toppings. In a small bowl, combine the panko breadcrumbs and melted butter. Mix well and set aside.
In a separate bowl, combine the ranch dressing, provolone cheese, and parmesan cheese. Mix until combined and set aside.
Once the chicken is cooked, turn off the heat. Spoon the ranch and cheese mixture evenly over each chicken breast.
Sprinkle the buttery panko breadcrumb mixture over the cheese topping.
Set your oven to broil on high. Place the skillet in the oven and broil for 3-4 minutes, watching carefully, until the cheese is melted and bubbly and the breadcrumbs are golden brown.
Carefully remove the skillet from the oven and serve immediately.
Store leftover chicken in an airtight container for up to 3 days. Reheat in a 350°F oven for 8–10 minutes to restore crispness.
instant-read thermometer · meat mallet (optional, for pounding)
Slice chicken breasts horizontally to about 1/4-inch thickness. Thinner slices cook faster and stay tender; uneven thickness can lead to dry edges before the center cooks through.
Cook until an instant-read thermometer inserted into the thickest part reaches 165°F (74°C). This ensures food safety without overcooking the lean meat.
Bread and refrigerate the chicken up to 4 hours before cooking. Reheat leftovers in a 350°F oven for 8–10 minutes to restore crispness rather than microwaving.
Broiling cooks the topping evenly and keeps the crust crispy while melting the cheese. Pan-frying alone won't brown the cheese topping without risking burnt edges.
Yes, but increase cooking time by 3–5 minutes since thighs are thicker. Check internal temperature of 165°F before serving.
Stove Top Stuffing Meatloaf
85 min
Cajun Spaghetti With Creole Meat Sauce
55 min
BBQ Pork Sandwich
35 min
Creamy Corn Chowder
45 min
Honey Butter Corn
15 min
5 Paleo Recipes From Michelle Tam
45 min
Easy Canapés
15 min
Canapes
30 min
