Peach Bellini

Name: Peach Bellini
Prep time: 15 min
Cook time: 5 min
Total time: 2 h 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 3 ripe peaches; 1 tsp lemon juice, freshly squeezed; 1 tbsp simple syrup (optional); 1 bottle prosecco, chilled; Fresh peach slices, for garnish (optional); Fresh mint sprigs, for garnish (optional)

Learn how to make a classic Peach Bellini, the original spritz from Harry's Bar in Venice. This refreshing cocktail from @cookingwithshereen features a fresh peach puree topped with chilled prosecco for the perfect summer drink.

🌍Italian 🏷️Bellini 🏷️Peach bellini 🏷️Cocktail 🏷️Prosecco Sparkling wine

🏷️

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cookingwithshereenonTikTok

Total

2h 20m

Servings

2

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok · by cookingwithshereen

-0:00

cookingwithshereenonTikTok

Ingredients

3 ripe peaches
1 tsp lemon juice, freshly squeezed
1 tbsp simple syrup (optional)optional
1 bottle prosecco, chilled
Fresh peach slices, for garnish (optional)optional
Fresh mint sprigs, for garnish (optional)optional

6 Ingredients

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Instructions

1
Blanch ripe peaches in boiling water for about 30-60 seconds, then immediately transfer them to an ice bath to cool.
2
Once cooled, peel the skin off the peaches, remove the pits, and roughly chop the flesh.
3
Place the chopped peaches into a blender.
4
Squeeze a small amount of fresh lemon juice over the peaches to help preserve their color.
5
Blend the peaches until you have a smooth puree.
6
Add simple syrup to the puree to your desired sweetness and stir to combine.
7
Pour the peach puree into a bottle or airtight container and chill in the refrigerator for several hours.
8
To serve, pour the chilled peach puree into chilled champagne flutes, filling them about one-third full.
9
Top the puree with chilled prosecco.
10
Garnish with a fresh peach slice and a sprig of mint, if desired.