Peach Bellini

Name: Peach Bellini Cocktail Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Central & South America, North America, Southwest
Ingredients: 1 cup chopped peeled fresh peaches; 1/2 cup sugar; 1/2 cup water; 4 ounces Prosecco; Peach slices, mint or raspberries

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A peach Bellini is an elegant, two-ingredient cocktail combining chilled homemade peach syrup with Prosecco, ready in under 10 minutes and perfect for brunch entertaining.

🌍Central & South America, North America, Southwest

Total

15 min

Servings

1

Recipe Source

View original recipe

From Tasteofhome

Ingredients

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5 Ingredients

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Instructions

1
In a small saucepan, combine peaches, sugar and water. Bring them to a boil over medium heat. Reduce the heat and simmer, uncovered, until the peaches are very tender, four to six minutes.
2
Press the peaches through a fine-mesh strainer into a bowl, then discard the pulp. Cover and refrigerate the peach syrup until it's chilled. Editor's Tip: If you like your Bellinis to have some texture, save the pulp and add a bit to each glass.
3
Fill a champagne flute almost to the top with Prosecco. Add 2 ounces of peach syrup. Garnish it with peach slices, mint or raspberries.

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Tips & Notes

Pro tips

Strain the peach syrup through a fine-mesh strainer to remove all pulp for a smooth, elegant drink; save the pulp separately if you prefer textured Bellinis.
Chill the peach syrup completely before assembling—warm syrup will melt the Prosecco's bubbles and dilute the cocktail.
Fill the flute with Prosecco first, then add the peach syrup last to preserve carbonation and create a beautiful color gradient.
Simmer the peaches for 4 to 6 minutes until very tender; undercooking will result in a weaker syrup flavor.

Substitutions

Prosecco → Champagne or Cava (shifts cost and formality)
Fresh peaches → thawed frozen peaches (convenience; thaw fully and drain excess liquid)
Peach slices → raspberries or mint for garnish (visual preference only)

Storage & make-ahead

Store chilled peach syrup in a covered container in the refrigerator for up to 2 days; assemble cocktails just before serving to preserve carbonation.