This Peach Cobbler Cinnamon Roll Casserole combines refrigerated cinnamon rolls with canned peaches in a slow cooker for a hybrid dessert that's effortless to make and comfort-food satisfying. The cream cheese icing melts into the fruit while the rolls bake into a soft, gooey base.
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Spray the inside of a slow cooker with cooking spray.
Open the can of cinnamon rolls and reserve the icing packets.
Using kitchen shears or a knife, cut each cinnamon roll into 4-6 bite-sized pieces and place them in the bottom of the prepared slow cooker.
Pour the entire can of sliced peaches, including the juice, over the cinnamon roll pieces. Stir to combine.
Pour the heavy cream over the mixture and stir again until everything is coated.
In a separate small bowl, combine the melted butter, one of the reserved icing packets, ground cinnamon, salt, and brown sugar. Whisk until smooth.
Crack the egg into the butter mixture and whisk until fully incorporated.
Pour this mixture evenly over the top of the peaches and cinnamon rolls in the slow cooker. Use a spatula to spread it into an even layer.
Cover the slow cooker and cook on high for 2 hours.
Serve the warm cobbler, drizzling the remaining packet of icing over each portion.
Optionally, top with a scoop of vanilla ice cream.
Cover and refrigerate leftovers up to 3 days; reheat in a 300°F oven for 15–20 minutes, covered with foil, until warm through.
slow cooker (4–6 quart capacity) · cooking spray
Yes, you can assemble the casserole in the slow cooker insert, cover, and refrigerate up to 8 hours. Add 30–45 minutes to the slow cooker cook time if starting from cold.
You can substitute with whole milk, half-and-half, or evaporated milk in the same amount. The texture will be slightly lighter but still delicious.
The cinnamon rolls should be cooked through and golden, the peach mixture should bubble gently around the edges, and a toothpick inserted into a roll should come out clean.
Yes, use about 2 pounds fresh peaches, peeled and sliced. Toss with 2 tablespoons sugar and 1 tablespoon lemon juice, then proceed as directed.
Only if you use gluten-free refrigerated cinnamon rolls; the rest of the ingredients are naturally gluten-free.
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