Peach Melba

Pro tips

• Shake or stir all ingredients with ice for 10–15 seconds to chill and combine without over-diluting the cream.
• Use heavy cream or high-fat cream liqueurs for a silkier mouthfeel; avoid low-fat versions, which can separate.
• Serve immediately after mixing to prevent the cream from settling or separating from the alcohol.

Substitutions

• Black raspberry liqueur → Chambord or crème de cassis (deeper, more floral berry notes)
• Cream → half-and-half or whole milk (lighter body, less rich)
• Peach schnapps → peach liqueur or peach brandy (less sweet, more complex flavor)

Storage & make-ahead

Peach Melba is best served fresh. Store unopened bottles of schnapps and liqueur at room temperature; refrigerate cream after opening and use within 1–2 weeks.

Equipment

cocktail shaker · jigger · strainer

Can I make Peach Melba without cream?

Yes. Substitute with half-and-half, whole milk, or coconut cream for a lighter or non-dairy version, though the texture will be less rich.

Is Peach Melba a shot or a mixed drink?

It's typically served as a shot or small mixed drink due to its sweet, liqueur-heavy composition. Serve chilled or over ice.

What's the best way to chill this cocktail?

Shake all ingredients with ice for 10–15 seconds, then strain into a chilled glass. Pre-chilling your glassware prevents dilution.

Can I batch Peach Melba for a party?

Yes. Mix peach schnapps, black raspberry liqueur, and cream in a pitcher, chill, and pour over ice as needed. Stir before serving.