Pear Fizz

Pro tips

• Chill all glassware and ingredients beforehand to prevent dilution and maintain carbonation.
• Add sparkling wine last and pour gently to preserve the fizz.
• Use fresh, ripe pear slices for garnish—they add visual appeal and a subtle flavor accent.
• Orange blossom water is potent; measure carefully with a dropper to avoid overpowering the balance.

Substitutions

• Pear brandy → Poire William or pear liqueur (adjust to taste; liqueur is sweeter)
• Orange blossom water → Rose water or a dash of elderflower liqueur (changes the floral profile)
• Sparkling wine → Prosecco, Cava, or Champagne (use your preferred dry sparkling option)

Storage & make-ahead

Best served immediately after assembly. If preparing the base ahead, store covered in the refrigerator for up to 2 hours before adding sparkling wine.

Equipment

cocktail glass or coupe · jigger or measuring spoon · bar spoon or long spoon for stirring

Can I make Pear Fizz ahead of time?

Mix the base ingredients (brandy, bitters, orange blossom water) in advance, then add chilled sparkling wine just before serving to preserve carbonation.

What sparkling wine works best?

Use a dry or extra-dry sparkling wine such as Prosecco, Cava, or Champagne—avoid sweet varieties that would overpower the delicate pear flavor.

How do I chill the drink without diluting it?

Pre-chill your glass, use cold sparkling wine straight from the refrigerator, and add ice to the glass rather than shaking the cocktail.

What can I substitute for pear brandy?

Pear liqueur, Poire William, or a dry fruit brandy will work; adjust quantity slightly if using a sweeter alternative.