Peppermint Iceberg

Pro tips

• Pre-chill your glass in the freezer for 15 minutes to keep the drink cold longer without excessive dilution.
• Use fresh ice when serving—it slows melt and maintains the peppermint flavor intensity.
• Rim the glass with crushed candy canes or fine sugar to enhance the peppermint presentation and taste.
• Serve immediately after mixing to preserve the bright mint character before flavors flatten.

Substitutions

• Peppermint schnapps → Crème de menthe (use equal parts; white variety for color clarity)
• Peppermint schnapps → Vodka + peppermint extract (1 oz vodka + 3–4 drops extract per 2 oz schnapps)
• Ice → Crushed ice (faster chill, slightly dilutes faster but adds texture)

Storage & make-ahead

Serve immediately. If pre-batching, store in the freezer up to 2 hours before service.

Equipment

cocktail shaker or mixing glass · bar spoon or long spoon

What is a Peppermint Iceberg drink?

A cocktail made primarily with peppermint schnapps, typically served chilled or over ice, with a smooth mint-forward taste.

Can I make Peppermint Iceberg ahead of time?

Yes. Mix the cocktail and store in the freezer for up to 2 hours before serving to maintain chill and carbonation if applicable.

What glassware should I use?

Serve in a coupe glass, shot glass, or rocks glass depending on whether you prefer it as a shooter or sipped cocktail.

What can I substitute for peppermint schnapps?

Crème de menthe (white or green), peppermint extract mixed with vodka, or fresh mint muddled with a neutral spirit.

Is this cocktail gluten-free?

Most peppermint schnapps brands are gluten-free, but always verify the bottle label for your specific spirit.