Peppermint Stick

Pro tips

• Chill your glass beforehand to keep the drink cold without over-diluting it with ice.
• Add cream last to prevent it from curdling when combined with the acidic elements.
• Stir gently after adding cream to incorporate without creating excess foam.
• Use fresh sweet cream or heavy cream for the smoothest texture; lower-fat cream may separate.

Substitutions

• Sweet cream → heavy cream or whole milk (adjust richness to preference)
• White crème de cacao → dark crème de cacao (adds deeper chocolate note)
• Old Mr. Boston peppermint vodka → any peppermint vodka or vodka infused with peppermint extract

Storage & make-ahead

Prepare ahead by mixing vodka and crème de cacao in a bottle; add fresh cream and ice just before serving.

Equipment

cocktail shaker or mixing glass · jigger for measuring · strainer

Can I make a Peppermint Stick without sweet cream?

Yes. Use heavy cream, whole milk, or coconut cream as substitutes. Heavy cream will be richest; milk will be lighter.

What's the best way to serve a Peppermint Stick?

Serve it chilled in a rocks glass or cocktail glass over ice. A candy cane garnish adds visual appeal.

Is this cocktail sweet?

Yes, it's dessert-like due to the crème de cacao and sweet cream. It works best as an after-dinner drink.

Can I batch this cocktail ahead?

Mix the vodka and crème de cacao ahead, then add fresh cream and ice when serving to prevent curdling.

What can I use instead of Old Mr. Boston peppermint vodka?

Any peppermint-flavored vodka works, or infuse regular vodka with peppermint extract (a few drops per ounce).