Perfectly Cooked Turkey
@thatdudecancook shares a game-changing method for roasting turkey. By breaking the bird down and cooking the white and dark meat to different temperatures, you'll get the juiciest, most tender turkey every time.
-0:00
@thatdudecancook shares a game-changing method for roasting turkey. By breaking the bird down and cooking the white and dark meat to different temperatures, you'll get the juiciest, most tender turkey every time.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Break down the whole turkey into its individual pieces: breasts, legs, thighs, and wings. Reserve the carcass for stock.
On a baking sheet, roast the turkey carcass and halved onions until deeply browned.
Transfer the roasted carcass and onions to a large stockpot. Add carrots, fresh thyme, whole black peppercorns, and cover with water. Simmer to create a flavorful turkey stock.
Season all the turkey pieces generously with rosemary salt or your favorite seasoning blend.
Arrange the turkey pieces on baking sheets, separating the white meat (breasts, wings) from the dark meat (legs, thighs).
Roast the turkey breasts until a meat thermometer inserted into the thickest part reads 145°F.
Roast the turkey legs and thighs until the internal temperature reaches 185°F for optimal tenderness.
While the turkey rests, use the homemade turkey stock to prepare your gravy.
Slice the turkey breast and serve all the pieces with the warm gravy.
Full English Breakfast
30 min · Sonny Hurrell
Beef Stock
375 min · Sonny Hurrell
Salmon Temperature Guide
45 min · Sonny Hurrell
Glazed Lemon Cake Bars
45 min
Chocolate brownies
60 min
One Pot Chicken Chow Mein
30 min
Shrimp Flautas
40 min
Creamy French Onion Pasta
45 min
The Gia Mac and Cheese
10 min
Peanut Butter Banana Pudding with Candied Bacon
5 min
Espresso Martini Tiramisu
5 min
