Pickled Shrimp
A classic Southern pickled shrimp recipe from Charleston Magazine featuring cooked shrimp marinated in apple cider vinegar, olive oil, sweet onion, lemon, and fresh dill. Refrigerated for at least 24 hours for full flavor development.
A classic Southern pickled shrimp recipe from Charleston Magazine featuring cooked shrimp marinated in apple cider vinegar, olive oil, sweet onion, lemon, and fresh dill. Refrigerated for at least 24 hours for full flavor development.
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Combine the onions, lemon, vinegar, olive oil, pickling spice, sugar, salt, Tabasco, and dill in a large mixing bowl and mix well.
Add the shrimp and toss to combine.
Cover and refrigerate for at least 24 hours.
Tightly covered, the pickled shrimp will keep for up to a week in the refrigerator.
