This over-the-top fried chicken sandwich is a tribute to Masters week, featuring a crispy chicken cutlet glazed in hot honey, topped with creamy pimento cheese and spicy-sweet candied jalapeños, all served on a buttery, toasted croissant.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Slice a croissant in half lengthwise.
Spread mayonnaise on the cut side of both croissant halves.
Place the croissant halves, mayonnaise-side down, in a pan over medium heat and toast until golden brown and crispy.
Place the cooked fried chicken cutlet in a shallow bowl and pour hot honey over it, ensuring it's well coated.
Place the hot honey-glazed chicken cutlet on the bottom half of the toasted croissant.
Top the chicken with a generous spoonful of pimento cheese.
Arrange the candied jalapeño slices over the pimento cheese.
For extra sweetness, drizzle a little more honey over the jalapeños.
Place the top half of the croissant on the sandwich, press gently, and serve immediately.
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