Pimm's Cup

Pro tips

• Use fresh cucumber slices and lemon wheels—they add flavor and visual appeal. Slice just before serving to prevent wilting.
• Maintain a 2:3 ratio of Pimm's to ginger ale for balanced flavor; adjust to taste if serving by the pitcher.
• Serve over plenty of ice to keep the drink cold without over-diluting as it sits.

Substitutions

• Ginger ale → lemon-lime soda (slightly sweeter) or club soda with fresh lemon juice (drier)
• Cucumber → fresh mint sprigs or thin apple slices (lighter, herbal alternative)

Storage & make-ahead

Pimm's Cup is best served immediately after mixing. Pre-mix Pimm's and ginger ale in a pitcher up to 4 hours ahead, adding ice and fresh fruit just before serving.

What is Pimm's No. 1?

Pimm's No. 1 is a gin-based liqueur from London with herbal and fruit flavors. It cannot be easily substituted but is widely available at most liquor stores.

Can I make a Pimm's Cup pitcher ahead of time?

Yes. Mix Pimm's and ginger ale in a pitcher up to 4 hours ahead, then add fresh cucumber and ice just before serving to keep garnish crisp.

What's the best ginger ale substitute?

Lemon-lime soda works well as listed in the recipe. For less sweetness, use club soda with a squeeze of fresh lemon juice.

How do I scale this for a crowd?

Use a 2:3 ratio of Pimm's to ginger ale. For 8 servings, mix 16 oz Pimm's with 24 oz ginger ale, ice, and fresh fruit in a large pitcher.

Should the Pimm's Cup be served cold?

Yes. Serve over ice immediately after mixing to keep it crisp and refreshing.