Pina Colada
Another rum drink with a murky history, it was probably the invention of Ramon "Monchito" Marrero at the Caribe Hilton's Beachcomber Bar in San Juan, PR, in 1954, at the time when cream of coconut was just hitting the marketplace.
Total
5 minServings
4Difficulty
EasyEst. Cost
$11–$18Ingredients
- 3 oz Light Rum
- 3 oz Pineapple Juice
- 1 1/2 oz Cream of coconut
- Pineapple wedge, maraschino cherry [Garnish]
4 Ingredients
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Instructions
- 1
Combine ingredients with 2 cups of crushed ice in blender on high
- 2
Pour into chilled Collins glass.
- 3
Garnish with pineapple and
- 4
cherry and serve with a straw.
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