A tropical soda cocktail combining fresh pineapple and lime juice with homemade demerara syrup and soda water, finished with bright mint. It's a sophisticated yet simple cold drink that balances sweetness and citrus.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake first three ingredients with ice and strain into ice-filled
pilsner glass.
Top with soda water and stir briefly.
Garnish with
Serve immediately after assembly. Pre-made pineapple and lime juice can be refrigerated separately for up to 3 days; add soda water and mint only at service.
cocktail shaker or mixing glass · jigger or measuring spoon
Yes, this recipe is naturally alcohol-free. The pineapple juice, lime juice, demerara syrup, and soda water combine to create a complete non-alcoholic drink.
Simple syrup or agave nectar work well. Demerara syrup adds molasses depth; if substituting, you may want to add a pinch of molasses for similar character.
Yes, chilling the glass keeps the drink colder longer and enhances the refreshing quality, especially if serving on a hot day.
Fresh lime juice is best used within 30 minutes of juicing. Prepare the pineapple juice and syrup ahead; add soda water and mint only when serving to maintain carbonation.
Yes. Multiply all ingredients proportionally and prepare without soda water in advance. Add soda water just before serving to preserve carbonation.
