Perfectly crispy chicken wings tossed in a homemade spicy buffalo sauce with fresh jalapeños that rivals the famous Pluckers Wing Bar flavor!
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
If the wings are not already pre-cut, straighten out the wing, and cut the wing at each joint.
Preheat vegetable oil to 350 degrees.
Deep-fry the wings for 8 to 10 minutes. The chicken will be done when 165 degrees, juices from the chicken should be clear. Drain chicken on a wire rack resting on a baking sheet.
While the chicken is cooking prepare the sauce by combining the hot sauce, butter, vinegar, jalapeno slices, and ground black pepper in a small pot.
The sauce will be done when all of the butter has been melted. Whisk the sauce together so it forms an emulsification.
When you are ready to serve the wings, place several of them into a bowl, add a ladle or two of sauce, and toss the wings to coat them well.
Serve immediately.
