Name: Pluckers Wing Bar Hot Wings
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 pounds chicken wings; 2 cups Hot sauce (Lousianna or Frank's Red Hot Sauce recommended ); 1 tablespoon white distilled vinegar; 1/2 cup butter; 2 jalapenos (sliced ); 2 teaspoons freshly ground black pepper; oil for frying

1

If the wings are not already pre-cut, straighten out the wing, and cut the wing at each joint.

2

Preheat vegetable oil to 350 degrees.

3

Deep-fry the wings for 8 to 10 minutes. The chicken will be done when 165 degrees, juices from the chicken should be clear. Drain chicken on a wire rack resting on a baking sheet.

4

While the chicken is cooking prepare the sauce by combining the hot sauce, butter, vinegar, jalapeno slices, and ground black pepper in a small pot.

5

The sauce will be done when all of the butter has been melted. Whisk the sauce together so it forms an emulsification.

6

When you are ready to serve the wings, place several of them into a bowl, add a ladle or two of sauce, and toss the wings to coat them well.

7

Serve immediately.