The Poop Deck Cocktail blends blackberry-flavored brandy, five-star brandy, and port wine into a fruity, warming drink with a smooth finish. This spirit-forward sipper balances berry sweetness with the depth of aged brandy.
Recipe Source
View original recipeFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Stir well with cracked ice and strain into 3 oz.
cocktail glass.
cocktail jigger · mixing glass or Boston shaker · bar spoon · coupe glass or rocks glass
Yes. Crème de mûre, blackberry liqueur, or raspberry brandy work similarly, though they may shift sweetness or depth slightly.
Traditionally served cold over ice or chilled. You can also serve it neat or at room temperature for a warming sipper.
Ruby port is most common for cocktails due to its fruity profile. Tawny port offers a drier, nuttier alternative.
At approximately 30% ABV, it's moderate in strength—spirit-forward but balanced by port wine's natural sweetness.
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