The Poop Deck is a sophisticated brandy-based cocktail that layers brandy, tawny port, and blackberry-flavored brandy into a warming, fruit-forward drink. It's ideal as an after-dinner sipper or digestif.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Shake with ice and strain into chilled cocktail glass.
Use a standard dry brandy or cognac. Avoid flavored varieties unless substituting for the blackberry brandy component.
Mix individual servings fresh to preserve the balance of flavors and the drink's texture. Pre-batching is not recommended.
Serve chilled over ice or at room temperature, depending on preference. Some enjoy it slightly warmed in a snifter.
Use blackberry liqueur, crème de mûre, or a blackberry schnapps for a similar fruity profile.
Serve in a coupe glass, snifter, or small rocks glass to showcase the drink's color and aroma.
