Popoque are crispy golden walnut-shell cookies with a luscious cream cheese and dulce de leche filling. These bite-sized treasures from Armenian and Russian cuisine combine waffle-pressed exteriors with rich, creamy centers.
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Store cooled popoque in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness; they do not freeze well once filled.
waffle iron · popoque mold (traditional Armenian/Russian tool)
A waffle iron or popoque mold is essential for creating the distinctive crispy shell shape that defines these cookies.
Yes. You can replace dulce de leche with sweetened condensed milk caramel, chocolate spread, or a simple buttercream frosting mixed with the cream cheese.
Store them in an airtight container at room temperature for up to 5 days, or refrigerate for up to 10 days to preserve the filling's texture.
Yes, prepare the dough and refrigerate for up to 24 hours before pressing in the waffle iron. Let it come to room temperature for 15 minutes before cooking.
